Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)
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Getting the water hot and trying the Weiss from two weeks ago (needs a little more carbonation)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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