He’s also strangely against lab grown meat… which I just flat out don’t understand. It’s unproven on whether or not it’s even economically viable… and PA is famous for scrapple. So I mean… calling anything else slop is confusing.
I remember reading this article on the subject and finding it interesting: https://archive.ph/8xyWx
My terrible summary of that article is that it’s really hard to turn cell goop into something that is recognizably hamburger. There’s a shitload of structure to meat so you have to make the cells do their “turn into this part of a cow” thing. That’s been really difficult to scale up. One shortcut you can take is to use actual animal meat as a starter, but then you’re no longer making vegetarian meat, and I seem to recall there being some other issue with that.
I really want lab grown meat to work, but I’m losing hope.
Because it’s vegan or meat free. Everything sold at grocery stores that are meat free prepared proteins are hugely overpriced, making them unaffordable for most families.
I just had an impossible burger i made at home, the 2 impossible meat patties cost $10. Which is absurdly expensive. Vegan chicken burgers are similar. Vegan bacon costs 3x the price of regular bacon. Same with vegan lunch meats.
So lab grown meat will most certainly be overpriced and not appealing to regular people and families who can’t afford premium prices
