Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and pork ramen.
1 point
Going to have to disagree with you on the sugar part of that recipe. I’m always so disappointed when I order agedashi dofu and it has sweetness in the sauce. It’s supposed to be salty and umami rich, not sweet.
2 points
Well it should only be a bit but I will try it without, sounds interesting
1 point
