Hey folks, time for the monthly post again. What’s everyone been up to?
I’ve not been that active in my cleaning with a side effect of beer-making hobby lately, I am sad to report. But planning perhaps a California lager.
You are viewing a single thread.
View all comments 5 points
Through a long line of silly situations I ended up with 5lbs of sugar with glass in it. I turned it into syrup to get the glass out of it, then mixed it with wild berries and applesauce for a wild Berry cider.