Was this post designed to offend all non Texan southerners
I’m southern with family from Louisiana, Texas and Arkansas and chili is all about the beans. I call chili with chiles, beans and tomatoes “Chili” and if I make it with beans, chiles, tomatoes and meat (stew meat never hamburger) “Meat Chili”. Would take chili with beans & corn over chili without beans any day of the week.
Chili with hamburger without beans is something to put on a hot dog or bun. Not a meal, it’s like hamburger helper nonsense.
ETA: this is not to say I’ve never made stew meat in Chile sauce. Cubed brisket finished in sauce of anchos and tomatillos is heavenly. I just never call that chili.
Where in the world do you not put beans in chili? That’s literally the point of chili. Is this an American thing I’m too European to understand?
Ya’ll better watch out now y’hear? We don take kindly to that kind’a hate speech ‘round these parts. Equal weight beans and beef, you skimp out either and yain’t fixin’ chili; you might’ina even be inclined to leave for everyone’s sake.
