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I used to not tip for takeout (since I had thought there was not really “service”), but I’ve since learned that the packaging for take away can be rather involved. So, I do tip now for the labor of readying the meals to go

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The problem I have with that is you have to tip before you even eat the food. They could have screwed up your order, burnt your food, etc., but you won’t know until after you’ve already tipped them.

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How do you know if your tip went to the person who did that labor though?

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