Choppin’ broccoli

So it seems that during the digestion in stomach acid the enzyme myrosinase is released from these plants (https://www.diindolylmethane-dim.com/formation.htm) responsible for the intermediate product DIM.

This means we could have DIM present in acidic meals of these vegetables, like for example Kimchi

Looks like cows were onto something with the whole swallow and then rechew mechanic.

Wait, we don’t all partake in resnacking?