Everything made from scratch! The peppers and tomatoes came from a family garden.
Those look amazing! I’m a sucker for fried green tomatoes.
They were really tasty, and very little like regular tomatoes. The cornmeal breading really worked out well with a shallow fry, though it didn’t really stick to the skin/edges as uniformly as I had hoped for.
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We’d love to hear your recipe!
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Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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