The differences between the classic American and English breakfasts are one of those things that make travel between the two countries so pleasing, at least for me.

Different enough from one another to feel mildly exotic, yet similar enough to make you feel (mostly) at home.

Did wonder while I was over there ages ago why no one had shown them you can fry green tomatoes too for a bit of variety. Searing a ripe one just kinda makes a mess, lol.