Experts say even if it claims to be “microwave-safe.”
But all my foods have microplastics in it
Can’t wait for the “low microplastics” stamp on all my food in a couple years
just science related topics. please contribute
note: clickbait sources/headlines aren’t liked generally. I’ve posted crap sources and later deleted or edit to improve after complaints. whoops, sry
Rule 1) Be kind.
lemmy.world rules: https://mastodon.world/about
I don’t screen everything, lrn2scroll
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