Crops can blight, animals can get diseases. I don’t know much about hydroponics but I know that bacteria are a concern. What food source is the most reliable, the least likely to produce less food than expected?
7 points
Can vouch. I don’t have an aeroponic setup, but I do have a hydroponic setup. Lots of reading has led me to aeroponics, especially high pressure aeroponics (HPA), although I don’t have the means to set this up myself at the moment. Reduced water and land use plus higher yield and if you grow indoors or in a greenhouse you get less pests. Seems like the best possible option for growing food sustainably
