There are, but it might not be called so and at the bottom they might write “(may) contain: soy”

I’m talking about pre-made whatever. Salad dressings, sauces, etc. They all have corn or soy in them, sometimes both. It’s hard to avoid it entirely. People with a soy allergy probably have to get specialty brands and/or go to specialty shops since food in North America is so corporate. Many of the food safety laws are a joke. And Canada is stricter than USA. In USA food safety is the whole clown show when compared with the EU.