Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.
I vacuum sealed them individually for the freezer.
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Thanks! I haven’t had any for years because I can’t eat beef. I had always wondered if they could be made with pork but never tried it. I was at a farmers market where a Ukrainian refugee family was selling homemade Ukrainian food and the wind was blowing toward me. I told her I was going to eat one even if it hurt me and she told me they were pork. That sealed it.
4 points
As a Ukrainian, you can put almost anything into these haha. I have also tried a variation where instead of cabbage it’s stuffed peppers.
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