Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

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14 points

Ashkenazi Jews make this called Stuffed Cabbage with beef, naturally, one of my favorites, deep deep comfort food

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4 points

My mom used to make them but called them golumpki (which apparently is a Polish word for the same thing)

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2 points

I used to go to shabbat dinner at my friend’s house all the time. I don’t think I ever had stuffed cabbage with beef there. I used to make cabbage rolls with beef but I can’t eat beef anymore. This is the first time I tried with pork.

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