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[HN] Stop Using Plastic Cutting Boards(www.outsideonline.com)

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DrabPoultry@midwest.social
-1 points

A tempered glass cutting board would be a good alternative. Definitely more fragile than wood, but non-porous and dishwasher safe.

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JillyB@beehaw.org
5 points

That seems like it would dull kitchen knives very quickly

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grooving@lemmy.studio
1 point

I guess this is the way.

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yata@sh.itjust.works
4 points

Those are not good for your knives though.

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