Then you look at the temperature and think eh…45 isn’t that bad. We’ll survive. That will be the moment the wind whips up and sleet starts hitting you in the face.
IMO there is no reason to cling to the idea that feet and yards, Fahrenheit, pounds snd ounces, cups and pints make any sense.….it’s kind of embarrassing as an American. We should have just bit the bullet and switched 40 years ago but we are lazy and have no willpower.
We should start calling them freedom degrees and just own that we are stubborn for no reason.
American here too… I’m totally OK with switching to metric as long as we keep Fahrenheit for weather. It just makes so much more sense.
IMO it’s not even about something making sense, we’re just very accustomed to fahrenheit, so it feels more natural to us.
I’ll be the first to admit that I have no idea about what’s warm and cold in Celsius. I know 0 is quite cold, 20 is room temperature, and 100 is near instant death.
Using -10 - 40 as a range of temperatures experienced by humans makes way less sense than 0 - 100. We’re a base 10 species so it’s much better for regular use.
Metric aficionados rightly point out that the other measures are all nicely base 10, so why doesn’t that argument hold for temperature too? Celsius is inferior.
Water boils at 100 celcius and freezes at zero. Most temp ranges are (~)-40 to +40 (for now). Each base 10 you speak of gets a slightly different outfit. It’s intuitive and easy to plan for.
“The ranges experienced by humans” is extremely variable. My friends from hotter countries can barely handle 10°C, but are fine at 40°C, and it’s entirely the opposite for me.
I assure you that for regular use, Celsius works great. I don’t really think either is better than the other in practice (outside of chemistry), but “it’s the range people experience” is kinda bull. A 10 degree F difference from 0 to 10 is very different from 60 to 70.
Also, water freezing at 0°C (and boiling at 100°C, to a lesser degree) is quite convenient in everyday life. Just check for a minus sign and you know if it can freeze.