I would have to go with turnips. Incredibly versatile and nutritious root, plus delicious greens to fry up
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12 points
I like beets for the same reason, but cabbage is underrated in its versatility. I’m making Romanian sarmale tomorrow with pork/beef/rice cabbage rolls: https://www.jocooks.com/recipes/sarmale/ . Much better than dolmas and the cabbage adds so much body and flavour to the dish.
3 points
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