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What sort of wheat bread?

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Of the rectangular cuboid shaped variety

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Has it been prepared in some way? With some sort of heat, perhaps?

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Has it been prepared in some way? With some sort of heat, perhaps?

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Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.

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