I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
1 point
That’s weird, never had that issue. First thoughts: too much citrate, nothing but cheese ( so no liquid), to much heat. Any of those?
2 points
1 point
Shredded shouldn’t be an issue, unless they’re was weird stuff in there. But maybe high acidity was an issue.
2 points