I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.

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When would you not use two stages? Is it an option to leave the dirty soapy dishwasher on there?

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The soapy water cleans off when drying and leaves them clean. Two stages are wasting water, and extra work.

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Food and Cooking

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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

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