I’ll start: pesto as a bagel topping.

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I’ve heard of white sauce base, garlic sauce base, hell even bbq sauce base, but hollandaise? The eggs benedict topping?? I’m about to disown you too

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eggs benedict

Dude, I’m gonna be super controversial right now, just to tick you off…

Doughy base with toppings and sauce? Remind you of anything? What if eggs benedict are just a type of pizza? Ever think about that?

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