I’ll start: pesto as a bagel topping.

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My favourite pizza topping is pepperoni and flaked tuna, the good stuff too so it’s meaty oily tuna.

Love it but so many people think I’m odd for it. The meaty flavours compliment each other!!!

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I’m not even sure I need to read the rest of the thread after this comment. You win by default! I guess it makes as much sense as anchovies on pizza though.

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