Are spreadable Kerrygold and Swiss Miss pudding cups widely available outside the US?
Swiss Miss pudding cups
*googles*
“Non-fat milk”? You’ve got to be kidding me. Sodium Stearoyl Lactylate is legal over here, specifically in deserts, but raises eyebrows pudding is supposed to be milk, cream, starch, and whatever flavour, if anything you rather see carageen. Yellow 5 and 6 are technically legal but you won’t see them in products, that would be carotene and/or curcumin. Artificial flavours is a definite red flag even though natural ones also often aren’t what you think they are (yes bacteria can taste like strawberries).
Why is the coconut oil hydrogenated? Why do you remove milk fat but then specifically add fat? And why is the starch modified?
spreadable Kerrygold
OLIVE OIL IN BUTTER?
…no. That would cause several national as well as civil wars in Europe and is thus banned under hate speech statutes.
OLIVE OIL IN BUTTER?
…no. That would cause several national as well as civil wars in Europe and is thus banned under hate speech statutes.
That’s actually pretty common in Germany. It’s super practical, you can keep the butter where it doesn’t get rancid but you don’t have to cut butter slices to put it on your bread slice. I currently use butter-flavored margarine for ethical reasons.
Yeah, Germany already isn’t popular in Europe and we’re certainly not known for our exquisite cuisine.
Kerrygold extra ist mit Rapsöl und nicht “common” sonst gäbe es das als Eigenmarke. Rapsöl ist geschmacksneutral das ist ne komplett andere Hausnummer aber normale Menschen kriegen ihre Butter auch so auf’s Brot.
Margarine ist pures gehärtetes Fett, warum tust du dir das an.
