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Have you ever had Detroit-style pizza?

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darthfabulous42069@lemm.ee
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asklemmy@lemmy.ml
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If so, what’s your favorite place to get it from?

If not, would you want to try it?

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Gork@lemmy.ml
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A cool thought about sourdough starters is that they are unique. A starter from 1897 should impart a flavor unlike any other starter. It’s like the snowflake of the yeasty realm.

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Bear@wirebase.org
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Yup. My favorites are the super sour San Francisco starters. Sourdough Willy’s is from the Klondike gold rush!

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