Yeah I was talking about milks too. Probably it’s relatively easy to supplement milk with other sources but are those choice economically viable? Protein powders are a bit expensive + as an average joe, payin 3x+ more for plant based milk products are bit too much for me currently, but a 2x could convince me to opt for a plant based one. I’m not really knowledgable in this area, there must be some other options too for replacing milk in a cost effective way.
Supplements are cheaper than milk. If the main concern is about d3, you can buy hundreds of high dose d3 supplements for like 10 bucks.
I’m checking.
Costco, no sale, 500 iu d3, 600 gels.
CVS, 5$, 400iu d3 for 100 gels.
Supplements are pretty available.
Protein? Meat. Quinoa. Protein is easier and cheaper, but d3 is straightforward and available also.
Yeah these are good options, though I’m an europoor I believe you, but personally I’m more likely interested in a milk alternative.
Yeast is the way to look in terms of a realistic cost effective nutritious alternative to milk that tastes and feels similar. I think anyway. Synthesized yeast proteins, acids and fats is a pretty interesting field.
We can just program yeast to incorporate a certain amount of D3, or whatever other detail of nutrition we care for, within the milk or other substance they produce.
