Sceintific cookies Butter:  Grind about 1-2g of active ingredient  Heat oven (non convection) to 118c (245f), use baking tray & parchment paper to bake 30-40 min, stirring every 15 min or so to bake evenly, remove and cool.  Prep rice cooke to “keep warm” mode  Empty the water, add butter & prepared active ingredients  Heat for 2.5hrs  Check every 20 min or so to make sure it doesn’t go above 93c (200f)  Cool  NOTE weigh butter before adding to recipe, as there may be some water loss during heating-just top up with regular butter/margerine 36 60g cookies 395 g brown sugar 225 g granulated sugar 25 g vanilla sugar 350 g Veg margarine or butter 25 g oil 59 ml water 0 pinch salt mixer #2 speed cream together about 5 minutes 900 g ap flour 3 1/2 g baking soda 20 g baking powder combine dry ingredients add slowly to mixer 150 g chopped chocolate (vegan) combine to mix bake 60g scoop 200C for 7 minutes SCIENCE!