2 points
*
I have the same question.
I searched real quick—it looks like you put eggs in a ziploc bag, optionally with veggies or other omelet ingredients. Close the bag and dip it in boiling water for a couple minutes. Then you end up with sometime like an omelet or scrambled eggs. Honestly I’ve never seen that at a hotel breakfast.
But I’d still like to know what OP means
2 points
They should have said “liquid eggs” because that’s really what they meant but food service packages are often in bags as opposed to the consumer style cartons.