7 points
They’re just hard boiled eggs that have been shelled and stuck into a little bag that’s then heat sealed. I assume they’re produced by the big food service distributors like Sysco. I find them pretty unappetizing.
1 point
Not quite. All the threads point to it being a mass-produced scrambled egg mixture that’s distributed in bags, which are cooked to completion at the restaurant. Otherwise, they’d need to dedicate people to cracking and beating eggs, especially in places where turnover is pretty high.
2 points
5 points
Well, this raises more questions than answers.
I feel as if I am no closer to understanding bagged eggs than I was before.
0 points
Here’s a reddit post showing what the Costco version looks like. At a hotel there would typically be one per bag.