I got roughly 12k, which is a lifetime for me. (I bottle exclusively)
Great! Just because someone called them fancy words like “contaminated” or “unfit for humans” doesn’t mean you can’t use them.
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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