I mean, if any of those 80,000 plants pack as much protein as any of the dead animals I’m all ears
All legumes.
And you don’t need that much protein. 10% of your calory intake is enough, even if you’re living a sporty lifestyle. People overthink their protein need all the time—I blame the sports nutrition industry and their aggressive marketing campaigns.
the dead bodies of sentient beings
Some thoughts — the appeal to emotion is always going to be a turnoff here. Every time. I do get it, but if the people you were trying to convince cared about how fluffy and sad their food was, they would already be vegetarian.
Also, don’t think I won’t eat a human just because they’re sentient. Or an ostrich. Have you ever met an ostrich? They’re unapologetic dickheads. I’ll eat an ostrich’s babies on purpose. So mostly it qualifies as a guilt trip that goes nowhere, especially for those who hunt animals that need frequent culling like deer.
I think just trying to convince people to try recipes is more likely to hit, because who doesn’t want something new and inexpensive that they don’t have to feel fat about?
On that note, thank you for the reminder that I do really need to try tofu. I keep meaning to and forgetting, was not aware til last year how much protein it actually has (plants have a terrible rep), and I’m just gonna plan a dish at random and set a whole reminder for myself at this point. This is ridiculous. Would there be anything off the top of your head that’s your favorite?
Not everything that elicits emotion is an appeal to emotion. If I argue with a conservative and say that “anti-trans legislation leads to more trans suicides of the children you pretend to protect”, is that an appeal to emotion just because the conversative might get emotional?
An appeal to emotion is backed solely by the other persons emotion, nothing else. The very accurate description of what meat is backed by logic and the morality of most people, if we’re being honest.
Now, regarding effectiveness, I don’t know what’s better. All I know is that the people that aren’t activist always seem to know exactly how to do activism correctly. This applies to anti-racism, or feminism too. “I agree with your message, but your actions are too extreme/disruptive/emotional/etc.” Personally, I believe that the correct activism is ALL the activism: The loud, and the practical, and the friendly.
Veganism is not a diet, so just giving recipes without a philosophical backing will likely not create a lifelong lifestyle shift.
Regarding tofu I’d say think of it like plain chicken. It has zero real taste of it’s own, so just put it into stuff that’s tasty. Since it doesn’t have to be cooked for a specific time like chicken or lentils, I often just crumple a bit into whatever I’m making if it’s lacking “mass”. I would honestly recommend an actual, real life, paper cookbook over following youtube videos. They’re often more detailed, and better for beginners esp.
You’d be surprised how many people don’t make the connection that nonhumans aren’t just flesh robots. Also a basic syllogism:
- Causing unnecessary suffering is wrong
- nonhuman animals are sentient, the things we do to them cause them to suffer in huge numbers at an industrial scale
- it’s unnecessary to eat them, we can thrive on a plant based diet (in fact, the environmental impact of animal ag means we’re making ourselves less likely to thrive in the future if we keep eating them)
- therefore, eating them causes huge amounts of unnecessary suffering
- therefore, eating them is wrong
A bit off topic, but I just want to say I really appreciate how your comment provided disagreement and criticism but in a friendly and polite tone that’s often lacking these days. Please continue to be this sort of person even if you get a bunch of down votes from people who just disagree.
For tofu, I’ve never cooked it myself, but am a fan of the fried tofu from my local Japanese restaurant. Maybe a simple pan-fried recipe is a good place to start?