I’m from Kentucky, friend. I’ve definitely had a squirrel or two in my day.
Dove, too.
Knew someone that tried to eat possum once, said it was the nastiest, greasiest thing he’d ever tried.
You have to catch the possum first, then corn feed it for about a month or two to get the nasty taste out of the meat before you eat it. So basically, turn it into a pet, then kill and eat it.
Squirrel are fantastic.
They’re the least “gamey” out of most small game, less so than rabbit, and taste something like leaner dark meat chicken.
Awesome in a crockpot substituted for chicken in most recipes. Can fancy up squirrel with a Sous vide to make squirrel confit bánh mì tacos, or keep it old school and make squirrel pot pie.
THAT’S the one you take issue with? Lol
In not sure anyone is eating muskrat or opossum outside West Virginia mountain hermits, people born before 1890, and anyone who self identifies as a trapper.
There’s parts of the Florida Panhandle where opossum is a serious delicacy. They even have a festival in August.
