Well said, I’m glad to finally meet someone with your views that is able to express themselves.

I would say no to your question as those beliefs are contradicting science and they could cause harm to people. My beliefs do not contradict established science. I would also point out that not all rural Appalachian people are bigots, but I understand the point you were making with it. The difference in our views is that I don’t see animals as people. I understand their intelligent, and I believe some may be sentient such as elephants and whales. I am against killing elephants and whales.

If you are curious to see it from my perspective, participate in a somewhat poor analogy. Imagine someone came out and said they believe that killing a tree is the same as committing murder, that trees are people. After all, we have proven that they communicate with other trees and with mycelium in very complex and even selfless ways, probably to an even higher degree than we have yet discovered. This person is adamant that the trees are being oppressed and that we need to stop farming trees for paper products. They say that you are a bad person for causing unnecessary suffering and destruction to trees. But imagine that you disagree with them, you do not see trees as people. You understand that trees are living and communicating and you would like to see less cut down, but you still use them for firewood to heat your house. You see it as no less humane to grow them and cut them down than it is to let them die from burning to death or being eaten alive by bugs or disease.

Not the best example, and there are plenty of holes you could point out of you feel so inclined, but hopefully the core of it can grant atleast a small glimpse into how I see the issue we are discussing.

More info on the trees talking thing. I find it fascinating that they have a whole complex economy going on underground, trading and even investing resources. DYK that as a last act when a tree is dying, it gives its resources to saplings that are of a different species than itself before it goes. There’s some good podcast on it “radiolab, from tree to shining tree”. Also an quick Google search article. https://www.nationalforests.org/blog/underground-mycorrhizal-network

Wait, fish can eat other fish, but I can’t? How’s that fair?

I’ll be thinking of you while I eat my steak today

That is your belief. I respect it. My mom is a vegetarian and I respect her beliefs, she would cook meat for us as she respected ours.

To me, the world has been eating itself since the beginning of life. Wild animals die horrible slow deaths from sickness to starvation over the course of days/weeks to being eaten alive or left to die, and that is the natural way of things. If you want to live you have to die. You don’t have to agree with me, but you should accept that different people see things differently than you.

I don’t expect a person at the bottom of the economic scale to feed their family with expensive alternatives that they don’t understand, and you should’t shame them for doing the best they can with what they have or what they know. If someone has the means to eat along with their beliefs, then more power to them. But shaming others is not the way.

Lead by example. Offer affordable alternatives, give positive publicity, not negative publicity, to let people see how your way can be good. Allow people to see your way. Don’t force them or they’ll just dig in deeper on their own beliefs.

Yeah. But not all of it. Factory produce framing is murder too.

How many people do you estimate could be fed with grass-fed cows? What about the usage of water? What is with the thousands of hectare of forest that have been rode for pastures? What about the water you need for this type of farming? What about the fact that, if everybody would switch to a meatless diet you would need much less farmland overall?

I know why you do not want to get into hard numbers. Because they would refute your weak arguments.

My arguement is if you want to reduce crulety, you have options to do so in your own life, which are far more productive than simply yelling at people online for not doing it the exact same way as you. You refusing to work somewhere you can support less exploitative practices because your comfortable in your job is no different then someone telling you they’re not changing their diet because it works for them. You have the means and the capacity to change yourselves, yet you’d rather yell at people online to change themselves.

Imagine being a pro-capitalism vegan lmao

You know there’s a lot of valid ethical frameworks that do not espouse veganism?

It’s safer to say “YOUR ethics aren’t a concern to him”, or to me. There’s a lot of philosophers who eat meat. And it’s not hypocritical. They just think you’re wrong. You aren’t God (and even if you were, God doesn’t get to decide ethics).

As for adverse health effects, I have known dozens of ex-vegans, one with an degree in nutrition, who left veganism despite their ethics, for health reasons. Generally speaking, it’s easier to “accidentally” have an reasonably ok diet with a full balanced mix of foods than it is for a vegan to intentionally have one.

or environmental impacts of the meat industry?

This is actually an incredibly complicated accusation, and unless you enter the conversation with the conclusion in mind, there’s not enough evidence/arguments out there to show that it’s “the meat industry” that’s the real environmental problem with our food industry. As someone who has shared a table with experts on a few occasions and then done some of my own armchair research, I’m convinced the two real problems are non-local food and factory farming. The former creates polluting logicistical overhead in transport and over-storage of food (fossil fuels for driving, non-recyclable plastics, etc) and the latter in willful destruction of environment to get more output cheaper, when we have plenty of room and plenty of margins to “do it right”

As for “to do it right”, part of doing it right is acknowledging that we have a compost/manure shortfall against crops NOT because we’re not producing enough manure but because we don’t have localized meat farms balanced in each area around their crop farms, and/or that it’s considered acceptable to use fertilizers despite the presence of manure that would better fertilize a crop. So the better answer? Local meat, and transition away from factory farms. And if you’ve got the land and the courage for it, keep some chickens for eggs and goats for meat/manure.

My 2c anyway.

or is all about how delicious steak is to you?

AND it is about how delicious a steak is to me. Have you ever walked a local farm with the people who do all the work? Helped them pick out the pigs for the meal? Known the love that is involved in the whole process, and the fact that the animals have it 100x better than they’d have had it in nature (including the slaughter. Botches are uncommon and wild animals always die far worse deaths).

Nothing like cutting into that pork chop having a REAL appreciation for the pig’s sacrifice, a real appreciation for the work everyone put into it all.

So ethics aren’t a concern for you

Quite the opposite actually, as a farmer raising my animals ethically is a daily fact concern. I just don’t buy into your supposition that raising them is inherently unethical.

How about the adverse health effects

If I live long enough that eating meat is the primary thing that got me killed, I see that as an absolute win. I like riding motorcycles, I also like beer and sugar and baked goodies. I fully expect something else to get me well before a lifetime of eating meat has the chance. And I’m okay with that, I’d rather live a few years less and get to keep partaking in the things I enjoy. Plenty of people live into their 80s without giving up meat, and living into my 80s sounds plenty long to me.

environmental impacts of the meat industry

I believe that until nuclear is being seriously considered as the solution for clean electricity, then it isn’t worth worrying about which of my habits are supposedly causing the climate crisis.

Any considerations there, or is all about how delicious steak is to you?

I wouldn’t say it’s “all about” how delicious steak is. But I would say that in all of your examples “less steak” doesn’t seem to be the most prudent place to start, or to consider at all.

I’ve raised quite a few farm animals. They don’t have an urge to live. My goodness do they take every chance to get themselves killed…

He has “anarchist” in the nickname lol

I disagree with the comment on the point about it being a leftist naivety, but it is naïve nonetheless. Life feeds on life and all that. That they’re sentient doesn’t matter, some people argue plants are sentient too (not that I necessarily agree)