Started two days in advance. I am baffled by how many pots & pans the French must have in their homes.

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Well not that many, let me think…

  • One stainless steel pan
  • A grill and/or carbon steel pan
  • One large pot for boiling pasta and big stuff
  • One medium pot
  • One small pot for sauces
  • One pressure cooker
  • One dutch oven (or two)
  • A collection of non-stick pans in various conditions

I mean we’re looking at what, only 8 or 10 cooking vessels, that’s not a lot is it?

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