Imagine a new kind of shrinkflation where instead of the portion reducing, itās the taste of the food that becomes weaker.
Thatās whatās happening with bell peppers and giant strawberries, isnāt it?
Or tomatoes. They donāt deliberately grow them bigger and more watery, but they did breed them for transport and automated harvest for decades. So now we have wooden, watery tomatoes that taste of nothing.