These transformations are tied to the changing American diet. Since the early 1980s, America’s per-person cheese consumption has doubled, largely in the form of mozzarella-covered pizza pies. And last year, for the first time, the average American ate 100 pounds of chicken, twice the amount 40 years ago.
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Some foods like cheese can also be made much more efficiently than with cows milk with new biotechnologies. There are a handful of companies that turn sugar water into cows milk using specially engineered yeast. https://perfectday.com/process/
