No one is telling you what to do, but the studies are undeniable
The studies have studies and experts denying them.. The rebuttals are a gamut of:
- pointing out that the “eat less meat” conclusions are fraudulent misrepresentations of the facts
- pointing out that only way cutting out meat in most developed countries would be good for the environment is if we also start ecologically re-engineering for a lower natural footprint than our regions ever had, since the livestock footprint nearly resembles that of pre-colonial days (here in the US, methane emission is within 20%)
- pointing out that most attacks on meat-eating make the mistake of mathematically treating marginal land as if it could support a forest, when it cannot
- And finally, pointing out that improvements in cattle diet shows dramatically more real-world promise than this contrived idea of forcing or coercing all humans to stop eating meat, with far fewer risks and side-effects to availability of balanced nutrition
Even if the oil industries weren’t such a massive environmental disaster, that wouldn’t change the wild levels of inefficiency and waste in animal agriculture
…in some countries like India. Here in the US, the cattle industry is fairly efficient, in a large part because it is highly profitable to be efficient. In my area, cattle is largely locally fed. That local feed will just as largely end up in a bonfire if we decided to wipe out the cattle population, and there would be a large increase in synthetic fertilizers that are themselves terrible for the environment. If we decided to keep the cattle population without eating them, you might be surprised to note that it would be worse for the climate than eating the cattle we have.
As a whole the meat industry is unsustainable
If that were true, it would be dying instead of dramatically improving in both margins, efficiency, and climate footprint in most countries.
whataboutism doesnt change the facts.
No. Whataboutism doesn’t change the facts. On that, we can agree.
experts denying them
It’s kinda wild to post “it’s not that bad… studies" funded by corporate interests in /climate. It’s always the same old denial lines served from the same ole’ boiler plate. Do you also give BP the same benefit of the doubt too? Are the innovations of” clean coal" going to revive the industry so nothing has to change?
if that were true, it would be dying instead of dramatically improving in both margins, efficiency, and climate footprint in most countries.
The wildly ineffecient ineffecient industry has long been supported by goverment subsides.
If we decided to keep the cattle population without eating them, you might be surprised to note that it would be worse for the climate than eating the cattle we have.
The obvious answer is to stop breeding them. Their numbers are this high because they are treated as a commodity.
As I said to the other guy, accusing the large percent of studies that disagree with you of being false is bad-faith far-right bullshit, and we had enough of that in 2020 with the anti-vaxxers. I have sworn off EVER giving that style of bullshit any more respect than it deserves.
Do you also give BP the same benefit of the doubt too?
I never said “benefit of the doubt”. You’re the one picking research based on whether you like its results. I’m the one reading the articles and studies on both sides.
Actually, let me use your reference to show my point. Do you know who the BIGGEST opponent of farm subsidies is? FARMERS.
You tell me why, and we’ll continue this discussion. Otherwise, you just showed your hand, and it’s a 2-7 off-suit high card.
The obvious answer is to stop breeding them
Till when? In my country, the total methane impact from agriculture is only 20% higher than pre-colonial ecostasis. We will reach those numbers in 10 years. Are you saying my country needs to have LOWER methane emissions than it had 500 years ago all so we can support BP continuing to do whatever the fuck they want and still have a global temperature continue to rise? Because if the worst GHG footprint was my home country’s agricultural industry, global warming wouldn’t be a problem.
Which one of us is giving BP the benefit of the doubt, now? What percent of environmental spending are you really willing to do to reduce GHG emissions <5%?
The studies have studies and experts denying them…
Studies and experts funded by the livestock industry, yes. Why are the studies and experts always Mitloehner, I swear…
You understand the problem with “studies that agree with me are right, and studies that disagree with me are wrong”, do you not? The OP who wrote the article is a vegan advocate.
And your NY Times article is interesting. But I come from the scientific world, and attacking scientific rigor of a reputable institution requires more than an NY Times article for me. Worse, you’re only showing an argument targeting one university, one that (as far as I can tell dodging their damn paywall) isn’t making any formal accusations of dishonesty or citing any bad research. If you’re going to try to convince the educated world of a grand collegiate conspiracy to create junk science, you might as well be selling flat earth. Sorry.
This angle feels a lot like far-right rhetoric to me now. I’m not sure if you saw that. Of course there would be farming businesses funding a department of agricultural sustainability. Who do you think reaps the benefit of cheap and sustainable farming practices? Oh yeah, the farmers.
Here is UC Davis ASI’s Funding year by year. They publish it. They’re PROUD of it. Their largest private donor is a climate foundation. Most of their donor money comes in those who would represent sustainability as much (or more than) anything that would make them a giant shadow conspiracy like Marlboro of the 1950’s.
But taking a step back. It’s best to ask colleges and researchers. How reputable is UC Davis ASI? Can you find me a few that will put their reputation on the line to levy the implied accusation in that NY Times article? I have only met the opposite. This reeks of “antivax movement” to me.
What? How are you comparing me to flat earth, far right, and antivax for criticizing your one source in the original comment? Like this isn’t me bringing up criticism of some random researcher, it’s specifically related to the “studies and experts” you referred to. And I’m not sure why you’re bringing up the ASI, which as far as I can tell isn’t related to the CLEAR Center other than being based at the same college.
In case you were unable to read the article due to the paywall, this is the most pertinent part:
According to internal University of California documents reviewed by The New York Times, Dr. Mitloehner’s academic group, the Clear Center at UC Davis, receives almost all its funding from industry donations and coordinates with a major livestock lobby group on messaging campaigns.
The documents show that the center, which has become a leading institution in the field of agriculture and climate, was set up in 2019 with a $2.9 million gift to be paid out over several years from the Institute for Feed Education and Research, or IFeeder, the nonprofit arm of the American Feed Industry Association, a livestock industry group that represents major agricultural companies like Cargill and Tyson.
As of April 2022, the Clear Center had also received more than $350,000 from other industry or corporate sources, the documents show, including nearly $200,000 from the California Cattle Council, a regional livestock industry group.
The article does also cite critical researchers, since you asked:
“Industry funding does not necessarily compromise research, but it does inevitably have a slant on the directions with which you ask questions and the tendency to interpret those results in a way that may favor industry,” said Matthew Hayek, an assistant professor in environmental studies at New York University.
“Almost everything that I’ve seen from Dr. Mitloehner’s communications has downplayed every impact of livestock,” he said. “His communications are discordant from the scientific consensus, and the evidence that he has brought to bear against that consensus has not been, in my eyes, sufficient to challenge it.”
The argument leans on a method developed by scientists that aims to better account for the global-warming effects of short-lived greenhouse gases like methane. However, the use of that method by an industry “as a way of justifying high current emissions is very inappropriate,” said Drew Shindell, professor of earth science at Duke University and the lead author of a landmark United Nations report on methane emissions.
The Clear Center’s argument also doesn’t account for the clearing of forests for cattle grazing, for example, or emissions from the production of cattle feed, Dr. Shindell said.
Of course there would be farming businesses funding a department of agricultural sustainability. Who do you think reaps the benefit of cheap and sustainable farming practices? Oh yeah, the farmers.
That does introduce a significant conflict of interest in regard to research, though.
The meat industry is not going to advocate for its own demise, and if that portion of the institution is dependent on the industry liking what the research is saying, they are not going to publish anything that would sour relations with their main source of funding.
Any study that is funded by the same people befitting from a positive outcome doesn’t mean its bunk, but it should automatically, at the very least, be viewed with a highly critical and skeptical eye.