I made a Za’atar, Quinoa, & Turmeric Sourdough, spread some fresh mozzarella on it, covered it with halved grape tomatoes, and popped it under thr broiler. Chef’s kiss.
next time… a sprinkle of salt and a hint of balsamic make tomatoes sing. I’d say throw in olive oil, but maybe the mozz is enough fat to do the job.
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