Chicken, Beef, Pork, Fish/Seafood… What am I missing from my diet? Reptile?
Lamb, my dude.
Get some lamb shanks braised with rosemary, mint, and onions.
Come to think of it, is lamb a popular meat in the US? Here in Aus, its about on par with pork in popularity, after beef, then chicken.
Kangaroo is available in supermarkets, but its only about 5% as popular as beef.
Damn I forgot about lamb, goat, and their cloven hoofed friends like deer
Lamb is readily available in the US, but we (excluding farmers and active hunters) tend to eat it selectively like duck or veal as a delicacy or a meal for a special occasion. Normal everyday people don’t eat lamb, veal, or duck when cheaper chicken, beef, fish, etc is available. Americans have an aversion to eating cute animals.
