Bambino is 600, if you do the math it pays itself off in like two or three months of owning one vs going to a coffee shop.
Bambino won’t pull the same shots that a great independent coffee shop’s equipment will.
It is if you learn how to set the temp settings and use the right bean, grind size and milk. A decent cup of coffee is the sum of parts. And if the customer who does all this is just as satisfied, that’s all that matters.
That’s just not correct. Yes, a drink is the sum of the parts, but if all 4 parts are 9.9/10, and your Bambino can’t get to 9.9/10 level, the drink will come out inferior.
Although I do agree with your last statement, the Bambino cannot pull a shot like a high-grade industrial machine can.