A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.
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In Germany they sell ground beef that is save to eat raw. So either get save meat or, if your ground beef is not safe, bring this up directly when someone orders a medium or rare burger and not after the person already started eating.
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Also raw ground pork that it safe for raw consumption. I love me some thüringer mett.
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How the hell do they manage that? Freezing like sushi or irradiation like fruit?
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