10 points
See also Brassica Oleracea aka wild cabbage which we’ve cultivated into cabbage, broccoli, cauliflower, Brussel sprouts, collard greens, savoy cabbage, kohlrabi, gai lan… etc
7 points
2 points
I love the texture of cooked romanesco, it’s as if potatoes and broccoli got together and decided to have a fractal baby
2 points