A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

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11 points

Not all ground beef is freshly ground by the restaurant.

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Now I’m confused.

Rare has pink in the middle, and so at risk.

Medium is cooked through, no pink, and safe.

Well is just a hockey puck.

Where in the world is β€œmedium” undercooked?

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6 points

Medium is a temp of 145 and 160 is recommended for food safety, apparently. I’m surprised too, I thought medium was considered safe.

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