12 points
*
There is no “non-espresso” coffee in Italy. You’re basically describing how the Americano came to be.
10 points
8 points
There is no “non-espresso” coffee in Italy. You’re basically describing how the Americano came to be.
This is for strictly mildly interesting material. If it’s too interesting, it doesn’t belong. If it’s not interesting, it doesn’t belong.
This is obviously an objective criteria, so the mods are always right. Or maybe mildly right? Ahh… what do we know?
Just post some stuff and don’t spam.
3K
Monthly active users
567
Posts
13K
Comments