I don’t mind the flavor, but the texture mixes well with absolutely nothing.
At a small enough size they don’t have a texture just kind of float into the background. Got to dice those babies
They’re the worst when diced, especially in something like stir fry. Your chewing your rice/veggie similar consistency mix then all the sudden you get either a crunchy flake (for uncooked onions) or a tiny piece of wet paper (for cooked).
I realize this rant is childish, but my sensory issues make this a big deal for me and I need to put my foot down… even if it causes my heel to light up.
Cooked onions, I suppose I’d agree. They’re just kinda mushy. Raw onions on the other hand have a great crunchy texture to me.
Thick sliced raw onion rings on burgers fluffs the whole thing up a bit and adds some airy crunch.
They add a nice crunchy texture to Greek salad as well.
Cut into lengthwise strips, they’re similarly fun in stir-fry if you don’t cook them too long.
Diced on top of a tostada or taco or bagel with cream cheese and lox, they add a little crunchy something but admittedly this could be also be achieved with pretty much anything not-squishy.
This is awesome. lol. I never once thought of adding air to my burgers. If I want crunch I’d add some bacon or even curly fries
