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@anatole
What I find really interesting here is what happens when you trace the future climate of areas that currently produce most of the food for the US. Where they end up, climate-wise, the climate seems best suited for growing chickens and cattle (neither of which can be sustained without the grain from the breadbasket), sweet potatoes, peanuts, cotton, and, well, kudzu.
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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

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