It’s fucking delicious, that’s for sure. A perfect addition of saltiness. And it has to be the tiniest bit, anything more is overpowering.
Am I the only weirdo who enjoys this?
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That’s how we eat vegemite and the whole world thinks we’re weird - Australia
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Put Vegemite on my toast for the first time today, and I can confirm it’s weird - the rest of the world
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Bega are shit cunts, so I refuse to buy Vegemite.
Moved to Aussiemite and love it more, it’s not as salty, and slightly sweet, it’s great. Only problem is it isn’t quite as thick as Vegemite so it can be hard to layer it on thick if you’re true blue.
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