8 points
There’s plenty of Jewish food cookbooks out there! I’m personally a big fan of kugel.
5 points
My (fairly religious) aunt introduced me to latkes when I was a kid and it became a lifelong love affair.
2 points
2 points
She was (is) a great cook, they were always light and fluffy. Usually we’d have them with applesauce but sometimes she’d make them with a lot of onion and we’d eat them with ketchup.
4 points
5 points
It’s also so easy to make that even my mother can’t fuck it up. Which, if you ever had my mother’s attempts at cooking, is very impressive.
3 points
Lmao. Does her cooking make you nostalgic?
My mom regrets that she didn’t learn all of her mother’s cajun recipes. I regret it, too.
