“Consumption of milk per capita has gone down every year over the last 30 years,” says Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University. “Actually, it’s gone down by more than 20 per cent since 2015.”
While bagged milk is often cited as a unique Canadianism, it’s actually not sold west of Ontario. Those who prefer it, however, say it’s more cost efficient and some even believe it tastes better.
The crazy part is, I don’t consume maple syrup that often. But when I do, it’s always way too much.
It makes a good salad dressing when mixed with balsamic vinegar and oil. Also a decent BBQ sauce of Ketchup, Mustard, Soy Sauce, and Maple Syrup
My wife has a mean marinade using maple syrup. I love to use it with chicken thighs I throw on the barbecue for that sweet caramelization.
