I recently learned that you can grill it and I am very interested in trying it out, maybe this year!

Literally made some last night. Made some flat bread (flour, baking powder, yogurt, olive oil), browned the halloumi, smeared some store bought mango chutney and a dollop of yogurt on the bread, topped with the halloumi and fresh fresno chilis. So delicious. A riff off a Jamie Oliver recipe. Not the healthiest (apparently fiber is the enemy) but very filling and feels quite special for a quick easy meal!