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It’s just water in a can. How did Liquid Death become a billion-dollar brand?(www.nbcnews.com)

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return2ozma@lemmy.world
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StereoTrespasser@lemmy.world
1 point

It’s tap water in a can. Everything else is made up in your mind.

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AlecSadler@sh.itjust.works
3 points

I meant the carbonated version. All plain carbonated waters on the market taste / feel different to me and LDs just seems to be a notch better.

Store brand ones taste metallic to me for some reason. Perrier bubbles are “tiny” feeling. Talking Rain is pretty good. Not a fan of La Croix.

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stringere@leminal.space
1 point

Give San Pellegrino a try. Little lime juice and salt for a salted lime soda or lime and mint for a virgin mojito.

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Weges@lemmy.world
1 point

Neat, right?

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